DARJEELING AUTUMN CRESCENDO
A grand finale for the year - the Autumn Darjeeling is full-bodied and mellow.
Made in early November from our select clonal fields, our autumn Darjeeling tea has a rich copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown.
It is full bodied and mellow, and has a delicate flowery bouquet with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.
DetailsFull-bodied and rounded with a smooth mouthfeel and notes of sweet berry fruit.
Dry Leaf Appearance: Even-sized, neat looking dark-brown and copper leaves with some yellow tips.
Wet Leaf Aroma: Fruity, woody and mellow.
Liquor: Dark, rich amber