BUTTER MILK OOLONG
The stories of this tea naturally center on its wonderful milky flavor, which interestingly, is the result of a sudden shift in temperature during harvest - a rare occurrence to say the least. The tea is produced in relatively small quantities from March to December.
So how to describe a steaming cup of Milk Oolong? Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find
yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn’t it? Well brew a pot and experience its milky dreaminess for yourself – an amazingly profound tea.
QUANGZHOU MILK OOLONG
DetailsIngredients From: China
Region(s): Fujian Province – WuYi Mountains
Shipping Port(s): Fuzhou
Grade(s): Ti Kuan Yin Super
Growing Altitudes: 1500–4900 feet above sea level.
Manufacture Type(s): Semi fermented, Traditional process, Small batch crafted and formed.
Cup Characteristics: A most unique character best described as 'premium oolong with sweet milk and light orchid notes
peeking out from camellia depths'.
Infusion: Tending greenish
Luxury Ingredients: Oolong tea
Antioxidant Level: High
Caffeine Content: Low
Item #: LTTQMO059