Moringa Leaf

Moringa oleifera is a plant native to India that can also grow in other tropical and sub-tropical places, like Asia and Africa. The plant has been used in cooking and herbal medicine for over 5,000 years. Also known as the “Miracle Tree” or “Wonder Tree” almost all parts of the plant, from the bark, seeds, and root to the leaves and flowers, have a great nutritional value. Moringa is one of nature’s most nutritious foods, and its leaves are an excellent source of many vitamins, minerals, and antioxidants.

Moringa is a great muscle builder because it contains 30% of vegetable protein and 21 amino acids. Moringa is an excellent immunity booster and filled with deep nutrition. It contains 7x more vitamin C than oranges so it’s what you need to supercharge your body to boost immunity. Moringa leaves contain a wide of antioxidants and other properties that help in fighting bacteria such as salmonella, E.coli, and others. It is more nutritious than kale which is said to be a nutritional powerhouse. Moringa has 2x more protein, 4x more iron, 3x more calcium, and 2x more fiber than kale.

Moringa has traditionally been used as a remedy for such conditions as: Diabetes, Long-lasting inflammation, Bacterial, viral, and fungal infections, Joint pain, Heart health and Cancer.

Moringa Leaf powder tastes similar to other greens and has been compared to matcha powder and spirulina. This nutritious, caffeine-free super food can help support a healthy lifestyle and can be easily incorporated into your daily diet. You can blend it into smoothies, juices or energy drinks, make tea, sprinkle it on vegetables, or incorporate it into sauces and other culinary dishes.

Appearance, aroma and taste profile: Slightly bitter flavor with grass-like undertones. Notes of cabbage, with a slight olive finish. Powder smells like a mild, peppery version of green tea and tastes like matcha that has been spiked with spirulina.

Botanical Name: Moringa oleifera

Common Names: Moringa, Drumstick tree, Horseradish tree, Benzoil tree