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    Gluten-Free Matcha Muffins


    Add these delicious little delights to your morning breakfast to get your day started off right!

    INGREDIENTS


    -1 tbsp Lifetime Tea Matcha Green Tea Powder
    -1&1/3 cups gluten-free white flour
    -2-3 tsp baking powder
    -3 tbsp organic sugar
    -2 mashed bananas
    -1 cup orange juice
    -2 tsp flax seeds
    -2 tsp ginger powder
    -1 tsp salt

    DIRECTIONS:


    -Preheat oven to 350 degrees
    -Combine all of the dry ingredients in a bowl
    -Stir flax seeds into liquid and allow to sit a few minutes.
    -Mash the bananas. Fold all of the wet ingredients into the dry ingredients and mix until smooth.
    -Bake at 350 degrees for about 15-20 minutes or until firm edges.
    -Cool for a few minutes and serve warm.

    Want more delicious Matcha recipes? Visit our
    Recipes Page