Swap out your morning coffee with matcha for an antioxidant boost. Use regular matcha or any flavored matcha
Makes 1 serving
3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk
1/4 cup boiling water
1 teaspoon matcha powder
Agave syrup or honey
Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.
Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam.
Sweeten with agave syrup or honey
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