Marshmallow Root

Marshmallow Root is a gentle, mild to neutral tasting herb that can afford great benefit to the intestinal tract. Marshmallow Root is mucilaginous, and can coat the inside of the digestive tract. It is rich in mucopolysaccharides, which help feed the beneficial bacteria in the gut, promoting and supporting the gut biome. Traditionally marshmallow used to soothe sore throats and inflamations of the mucous membranes.

Marshmallow Root infused into glycerin is also extremely helpful in combating ulcer pain. Taking half a teaspoon can provide almost immediate relief in most cases. Other uses might include helping alleviate Crohn's disease symptoms, constipation, and IBS.

Marshmallow Root has a long history of use as a culinary and medicinal plant that spans more than 2,000 years. The ancient Romans considered Marshmallow Root to be a delicacy, and had a preference for eating the roasted roots of the plant as a vegetable. In Syria and in other parts of the world periodically affected by famine, Marshmallow Root is an abundant and life-saving alternative when traditional crops fail.

Appearance, aroma and taste profile: Fibrous, light-colored root pieces. Mild and pleasant with a slightly sweet flavor.

Botanical Name: Althaea officinalis

Common Names: Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant, Schloss Tea, Wymote, Mortification Root, Hock Herb, Common Marshmallow