Maca Root

Maca (Lepidium meyenii) is a small turnip-like root root vegetable native to the high, harsh climate of the Andes Mountains in in Peru. For over 2000 years Maca Roots have been an important traditional food and medicinal herb to those in its growing region. Maca Root Powder is high in protein, dietary fiber, many important minerals, and amino acids (containing 19 different amino acids). Maca is also known as Peruvian ginseng and has been used primarily for its positive effects on sexual and reproductive health in both men and women.

Maca offers a number of other advantages. It works as an adaptogen, which means it helps your body deal with stress more effectively. It's also known for being an energising herb promoted for its revitalizing effects and believed to give a burst of energy.

Many claim that maca may be helpful for the following conditions: Depression, rrectile dysfunction, hair loss, hot flashes and other symptoms associated with menopause and treating low libido.

Appearance, aroma and taste profile: Raw maca tastes sightly different than dried maca, but is described overall as earthy, nutty, bitter, with a slight hint butterscotch.

Botanical Name: Lepidium meyenii

Common Names: Peruvian ginseng, Peruvian Maca, Macca