Lemon Verbena

Lemon verbena, also known as lemon beebush, is a South American shrub that is cultivated in other warm regions as an ornamental and culinary herb. Its species name is a reference to the leaves, which appear on the stem in whorls of three. The genus name of this plant is believed to be an honor to (and an adaptation of) the 18th century Queen consort of Spain, Maria Luisa.

Before the commercial production of lemongrass, lemon verbena provided flavor and fragrance to cosmetics and perfumes, albeit at a higher cost. One particular benefit of using lemon verbena in potpourri and other crafts is that the herb retains its fragrance for a long time.

As well as its refreshing taste, Lemon Verbena tea is prized for its many health benefits. It’s widely drunk as a digestive aid, making it the perfect cup for after dinner. The tea’s relaxant qualities mean that it can be drunk to sooth stomach cramps and period pain. Lemon Verbena is also calming for mind as well as body: it’s well-known for relieving nervousness and may help reduce inflammation and oxidative stress in your body.

Appearance, aroma and taste profile: Medium green and leafy with a pleasant lemony aroma. Has bright, slightly sweet, herbaceous flavor with a distinct hint of lemon that goes well with black pepper, rosemary, garlic, oregano and sage.

Botanical Name: Aloysia triphylla

Common Names: Lemon beebush, Vervain, Lemon-Scented Verbena, Lippia citrodora, Lippia triphylla, Louisa, Verbena Citrodora, Verbena triphylla