Lavender Flowers

Lavender flowers are a beautiful herb that hold a multitude of culinary, cosmetic and medicinal uses. The aromatic properties of Lavender Flowers make it quite useful in as an extra in lotions and creams. They are used extensively in perfumes, soaps and sachets. Lavender water, made from the essential oil, is recommended in therapeutic baths for its relaxant properties. A small amount of Lavender Flowers added to ordinary oils makes a useful application.

Lavandula x intermedia is a variety of lavender is called lavandin, a cross between English lavender (L. angustifolia) and spike lavender (L. latifolia) cultivated in Spain and France. The purple flower buds are used whole in tea blends, custards, cakes, muffins and in other baked goods. As a seasoning, lavender is a component of the classic blend Herbes de Provence, which is commonly used in French cuisine to infuse flavor into roasted meats, grilled fish, vegetable dishes and soups and stews.

Lavender’s grounding effect has made it a standby remedy for faintness and insomnia; it can also help with muscle tension, spasms, and migraines. In addition to its well-known benefits for the nervous system, combating depression and anxiety, and improving memory and performance, it is antimicrobial, antiviral, and anti-inflammatory, and repels many insects, including head lice and dust mites.

Appearance, aroma and taste profile: Small purple-blue flowers with a floral, minty fragrance. Has a sweet, flower-like taste with a hint of mint.

Botanical Name: Lavandula angustifolia, Lavandula x intermedia

Common Names: Garden Lavender, Common Lavender, True Lavender, English Lavender, Narrow-leaved Lavender,