In the Japanese tea industry, there are three main types of steaming: Asamushi (light-), Chumushi (medium-), and Fukamushi (deep-steamed). Fukamushi is the traditional Japanese steaming process.
Our Japanese green teas are expertly produced from select leaves and processed in the traditional Fukamushi style.This longer steaming times brings out the richest aroma, deepest green color, and most savory flavor. All of these components release within seconds of adding hot water.If seriously deep green flavor is what you're looking for, you simply can't go wrong with the amazing selection we have created.