Golden Rings Green Tea
*For retail orders only. See our return policy for more details.
Golden Rings Green Tea used an interesting manufacturing method. The first and second leaf of new shoots are painstakingly plucked during the end of March and the first two weeks of April, (the bud is used to make special needle teas). These leaves are allowed to wither ever so slightly steamed, and then hand rolled lengthwise, where a few of the leaf cells are broken allowing some of the green tea flavor to develop. The best leaves are selected and curled around a 'beauty stick', pressed flat and then dried in a special oven to lock-in the flavor and preserve the unique shape. The bottom of the new leaf is covered with a 'new down', which signifies new, fresh and pure – characteristics.
Green tea, above all others has a very delicate flavor, which is easily marred by the impurities in the water used for brewing it. In the absence of filtered water, mountain spring water is best, river water is next best to brew these is.
| Ingredients | Green tea, Jasmine petals |
|---|---|
| Antioxidant Level | Ultra High |
| Caffeine Level | Low |
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