Ginger Black Tea
Ginger a lemon-like tasting and pungent root. It has is origin in Central-Asia and almost half of it being harvested in India. It is a valued and most important spice, used in traditional dishes, especially curries. Besides this, ginger tea is a spicy and healthy drink that finds favor in hot climates. Ginger was used to flavor beer the Middle Ages and Renaissance. Ginger is also reported to have high antioxidant properties. A comforting cup of ginger tea can relax you and take away a depressed mood. It can be served hot or cold. Enjoy it both ways!
What type of tea do we use, how do we flavor the tea and why do we use natural flavors? Firstly... we only use high grown teas from the top 3 tea growing regions of Sri Lanka – Nuwara. Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic. ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas.
Ingredients | Black tea, Ginger, Calendula petals, Sunflower petals, Natural flavors |
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Antioxidant Level | High |
Caffeine Level | Medium |
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