Elder Flowers

Elder flower is a deciduous shrub native to Europe, Asia and Africa. While the fruits provide food for wildlife, the leaves and flowers are used to make elderberry wine and other beverages, as well as soothing syrups. Elder flower is also an ingredient in natural hair and skin products, prepared either as infused oil or a water infusion. The delicate, white flowers are used to make syrups and cordials, as well as tea, soup, wine, brandy and other beverages, such as the fruity liquor known as St. Germain.

Elder flowers are also combined with other herbs, such as chamomile, as ingredients in various hair and skin care preparations. They are also traditionally used medicinally to combat colds and the flu.

Elder flower is used for swollen sinuses (sinusitis), colds, influenza (flu), swine flu, bronchitis, diabetes, and constipation. It is also used to increase urine production (as a diuretic), to increase sweating (as a diaphoretic), and to stop bleeding. Elderflower is also used as a gargle and mouthwash for coughs, colds, hoarseness (laryngitis), flu, and shortness of breath. It is used on the skin for joint pain (rheumatism), and pain and swelling (inflammation).

Appearance, aroma and taste profile: Pale with a slight musky scent. Flowers have a light but earthy flavor. Pairs well with mild herbs like chamomile and meadowsweet.

Botanical Name: Sambucus nigra

Common Names: Elderberry, Elderberries, Black-berried European elder, European elder, German Elder, Black Elder, Arbre de Judas, Baccae, Black-Berried Alder, Boor Tree, Bountry, Ellanwood, Ellhorn, Sambuc