Dong Quai Root
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In Traditional Chinese medicine, Dong quai, also known as female ginseng, is known to build blood quality and improve blood circulation, and of great use as a vitalizing and restorative tonic for both body and mind.
Its cholesterol reducing properties are excellent for heart health and assist with weight management. It is also known to strengthen liver function, and therefore has a detoxifying effect on the body. Dong Quai Root is commonly used in women's health formulas in conjunction with other herbs. These dried herbs are commonly used for their carminative properties as well. It is advised that Dong Quai Root not be used if you are pregnant.
Appearance, aroma and taste profile: Fibrous and woody, with a pleasant and mild scent. Dong quai root has a mild, sweet taste that pairs well with licorice
Botanical Name: Angelica sinensis
Common Names: Chinese angelica, dang gui, tang kuei, tan kue, female ginseng
| Form Factor | Cut Sifted, Powder |
|---|---|
| Botanical Name | Angelica sinensis |
| Common Names | Chinese angelica, dang gui, tang kuei, tan kue, female ginseng |
| Appearance, Aroma and Taste Profile | Fibrous and woody, with a pleasant and mild scent. Dong quai root has a mild, sweet taste that pairs well with licorice |
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