Butterfly Blue Pea Flower

The petals of the Blue Pea Flower, have been used since time immemorial to add colour to celebratory drinks in various locales around the world. For centuries, the Thai people have had a love affair with a syrupy beverage known as nam dok anchan. This fabulous beverage made with dried flowers, lime juice and sugar is as delicious as it is easy to prepare.

The antioxidants in blue butterfly pea tea can help relax the stomach muscles, aiding digestion. It also has anthelminthic property; it helps prevent the growth of worms in the gut. The tea can be beneficial to diabetic patients if taken along with the medications.

According to Ayurveda (India's traditional medicine), Blue Pea Flower has been in use for centuries as an antidepressant, anticonvulsant, sedative and memory enhancer. Amazing!

Appearance, aroma and taste profile: Dried blue flowers. A reasonably smooth lightly vegetative cup.

Botanical Name: Clitoria ternatea

Common Names: Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea, Darwin pea