Bamboo Leaves

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Bamboo-Leaves
Bamboo Leaves
Bamboo Leaves Bamboo Leaves

Bamboo is a well known multi-functional plant. The leaves are used for medicinal purposes and are a rich source of antioxidants, fiber, benzoic and hydrocyanic acids. In addition, they contain other essential compounds that cannot be found in other plants. In china and Asian countries, the leaves are processed to make bamboo tea. Vitamins for healthy hair and nails (vitamin C, vitamin B and vitamin E) are also in bamboo. If you are looking to discover how to have healthy hair and nails, think about brewing a cup of Bamboo Leaf Tea in the morning or at midday just before or after dinner.


Appearance, aroma and taste profile: Smooth and full bodied with baked herbaceous notes. Light, sweet yet grassy flavor.

Botanical Name: Bambusa spp

Common Names: Common Bamboo

Form Factor Cut Sifted, Whole
Botanical Name Bambusa spp
Common Names Common Bamboo
Appearance, Aroma and Taste Profile Smooth and full bodied with baked herbaceous notes. Light, sweet yet grassy flavor.
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