Astragalus Root
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Astragalus root has been used for thousands of years throughout Asia and is one of the most revered botanicals in traditional Chinese medicine. Astragalus herb is thought to boost overall vitality. In Chinese medicine it has been historically used to promote healing and reduce fatigue. Typically it is used to treat diarrhea, fatigue, anorexia, upper respiratory infections, heart disease, hepatitis, fibromyalgia, and as an adjunctive therapy for cancer. This herb may be a great choice for helping prevent colds and flu in the colder fall and winter seasons.
Astragalus root is rich in antioxidants, plant sterols and is often used for the of making tea blends, infusions and tinctures.
Appearance, aroma and taste profile: Woody in appearance and smells a bit like freshly cut grass. Mild to slightly sweet taste.
Botanical Name: Astragalus membranaceus
Common Names: Astragalus herb, huang qi, milk vetch
| Form Factor | Cut Sifted, Powder |
|---|---|
| Botanical Name | Astragalus membranaceus |
| Common Names | Astragalus herb, huang qi, milk vetch |
| Appearance, Aroma and Taste Profile | Woody in appearance and smells a bit like freshly cut grass. Mild to slightly sweet taste. |
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